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<title>Journal of Basic and Applied Sciences</title>
<link>http://localhost:8080/xmlui/handle/123456789/26</link>
<description/>
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<rdf:li rdf:resource="http://localhost:8080/xmlui/handle/123456789/556"/>
<rdf:li rdf:resource="http://localhost:8080/xmlui/handle/123456789/555"/>
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<dc:date>2026-10-16T03:11:46Z</dc:date>
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<item rdf:about="http://localhost:8080/xmlui/handle/123456789/556">
<title>Comparison of three methods, utilizing different principles,  for determination of Ascorbic acid from seeds of Baobab  fruit</title>
<link>http://localhost:8080/xmlui/handle/123456789/556</link>
<description>Comparison of three methods, utilizing different principles,  for determination of Ascorbic acid from seeds of Baobab  fruit
Salah Mergani; Zakia Badreldin; Hana AbdElaziz; Abdallah Alabed
The aim of this study is to determine concentration of Ascorbic acid (Vitamin C) in seeds &#13;
of Baobab plant. The samples were collected from Elobeid city (Northern Kordofan) &#13;
and Portsudan city (Red Sea State) market and experimental tests were done by three &#13;
different methods, the titration with 2,6 dichlorophenol indo phenol, Iodine titration and &#13;
spectrophotometer device. The result shown that concentration of the ascorbic acid by 2,6 &#13;
dichlorophenol indophenol for Elobeid sample is 232 mg / 100 gm and for portsudan sample &#13;
is 227.7 mg / 100 gm. And its concentration by spectrophotometer in Elobeid sample is 217.5 &#13;
mg / 100 gm and portsudan is 205 mg / 100 gm, and by Iodine titration the concentration of &#13;
Ascorbic acid for Elobeid sample is 187.6 mg / 100 gm and portsudan sample is175 mg / 100 &#13;
gm. The results indicter that titration method against 2,6 dichlorophenol indo phenol is the &#13;
best method in this study for determination Ascorbic acid and Elobeid sample contained high &#13;
concentration of Ascorbic acid to be used as antioxidant properties.
</description>
<dc:date>2018-06-01T00:00:00Z</dc:date>
</item>
<item rdf:about="http://localhost:8080/xmlui/handle/123456789/555">
<title>Effect of Purification on Sodium Chloride produced from  Seawater Based on Solar Evaporation</title>
<link>http://localhost:8080/xmlui/handle/123456789/555</link>
<description>Effect of Purification on Sodium Chloride produced from  Seawater Based on Solar Evaporation
Salma Mohmed Ahmmed; Hana AbdElaziz; Salah Mergani; Abdallah Alabed
The aims of this study were to evaluate the raw salt (Sodium Chloride (NaCl)) manufactured &#13;
at Port Sudan and to find the effect of purifying this raw salt to conform with the international &#13;
and Sudanese standards for table salt. Samples were taken from two factories: Baboud and &#13;
Rwaia which produce raw salt. The samples were analyzed to determine their quality. The &#13;
samples were then treated in the laboratory by washing with saturated solution of pure NaCl &#13;
to remove the impurities i.e. SO42-, Ca+2, Mg+2, CO32-, CL—   etc. The treated samples &#13;
were analyzed and the results revealed that washing of the raw salt with brine must be adapted &#13;
for the salt produced in Port Sudan at different factories for it is contaminated with elements &#13;
that make it not conforming with the standard.
</description>
<dc:date>2018-06-01T00:00:00Z</dc:date>
</item>
<item rdf:about="http://localhost:8080/xmlui/handle/123456789/554">
<title>Control of H. elaterii by Citrulluscolocynthis L. fruit  aqueous extract</title>
<link>http://localhost:8080/xmlui/handle/123456789/554</link>
<description>Control of H. elaterii by Citrulluscolocynthis L. fruit  aqueous extract
Omyma Algamer; Hana AbdElaziz; Adalmahmod Saad; Nabil H. H Bashir; Yousif O.  H. Assad
This study aimed to to investigate the potentialities of using the bitter apple Citrullus &#13;
colocynthis fruit aqueous –extract against H. elaterii. The effect of the extract on the &#13;
development of the Larvae fourth stage (L4s) (duration in days) and food-consumption rate, &#13;
were studied. Concentrations of 2.5, 5, 6, and 7% (w/v) of the extracts were prepared. L4s &#13;
were fed on snake-cucumber leaf-discs treated with extracts for 24, 48 hr or for the whole L4 &#13;
duration. For the rest of the L4 duration, L4s were offered untreated leaf-discs. The results of &#13;
HF-aq-extract on the L4s revealed that the extracts of the fruits could be used as insecticides &#13;
having the properties of repellency at all tested concentrations.
</description>
<dc:date>2018-06-01T00:00:00Z</dc:date>
</item>
<item rdf:about="http://localhost:8080/xmlui/handle/123456789/553">
<title>Comparison between Delayed Coker and Charcoal to  Enhanced Wastewater Treatment</title>
<link>http://localhost:8080/xmlui/handle/123456789/553</link>
<description>Comparison between Delayed Coker and Charcoal to  Enhanced Wastewater Treatment
Hana AbdElaziz; Babiker K. Abdalla; Salah Mergani
The This study aimed to compare between Delayed Coker and Charcoal to enhance wastewater &#13;
treatment, in order to investigate the best method for wastewater treatment. Wastewater &#13;
samples were taken from wastewater biologically treatment unit at the Coral hotel in Port &#13;
Sudan city as final wastewater treated. After that, the samples undergone chemical treatment &#13;
by adding adsorbent material (Charcoal (CC) Delayed Coker (D.C)). Then the chemical &#13;
properties of the treated wastewater were measured by testing as: pH, TDS, conductivity &#13;
and some of ions. The measurements of ions was done by titration methods. The results &#13;
showed that the Chemical treatment of wastewater can be enhanced biologically treatment, &#13;
especially in removing T.H and Mg2+. Also reducing the pollutants which lead to high water &#13;
quality. The Delayed Coker has a good an impact on Enhanced Chemical Treatment (CT) of &#13;
Biologically Based Wastewater (WW) Processes. The biological of wastewater proved to be &#13;
a good selection in order to remove all undesired elements to get a high quality wastewater &#13;
and identical with the standards of wastewater used
</description>
<dc:date>2018-06-01T00:00:00Z</dc:date>
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